1 1⁄2 oz Rye
1⁄2 oz Swedish Punsch
3⁄4 oz Orange juice
1⁄2 oz Grenadine
1 ds Pastis, Herbsaint

Shake over ice, strain into a chilled cocktail glass


.75 oz swedish punch
.75 oz rye
.5 oz orange juice
.5 oz grenadine
.25 oz pastis

Cocktail summary
Created by
This is Jamie Boudreau's version of a drink invented at Harry's New York Bar, Paris, in honor of Mr. Andrew J. Volstead.
Is of
unknown authenticity

Original in Harry McElhone's "Barflies and Cocktails"

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4 stars
(5 ratings)
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Dan commented on 2/04/2011:

Minor edit: Herbsaint is a type of Pastis, rather than Anisette. Thanks for the contribution.

laerm commented on 3/05/2015:

Mmm, nice. A smidge more Punsch on my end and I'm happy.