1 1⁄2 oz Rye
1⁄2 oz Swedish Punsch
3⁄4 oz Orange juice
1⁄2 oz Grenadine
1 ds Pastis, Herbsaint
Instructions

Shake over ice, strain into a chilled cocktail glass

History

.75 oz swedish punch
.75 oz rye
.5 oz orange juice
.5 oz grenadine
.25 oz pastis

Cocktail summary
Created by
This is Jamie Boudreau's version of a drink invented at Harry's New York Bar, Paris, in honor of Mr. Andrew J. Volstead.
Is of
unknown authenticity
Reference

Original in Harry McElhone's "Barflies and Cocktails"

Curator
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Average
4 stars
(5 ratings)
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Comments
Dan commented on 2/04/2011:

Minor edit: Herbsaint is a type of Pastis, rather than Anisette. Thanks for the contribution.


laerm commented on 3/05/2015:

Mmm, nice. A smidge more Punsch on my end and I'm happy.