Volstead (revised)

1 1⁄2 oz Rye

1⁄2 oz Grenadine

1 ds Pastis, Herbsaint

Instructions

Shake over ice, strain into a chilled cocktail glass

History

.75 oz swedish punch
.75 oz rye
.5 oz orange juice
.5 oz grenadine
.25 oz pastis

Cocktail summary

Created by

This is Jamie Boudreau's version of a drink invented at Harry's New York Bar, Paris, in honor of Mr. Andrew J. Volstead.

Is of

unknown authenticity

Reference

Original in Harry McElhone's "Barflies and Cocktails"

Curator

Not yet rated

Average

3.5 stars

(6 ratings)

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