Yellow Bird

An IBA cocktail.
1 12 oz Light rum
12 oz Galliano
12 oz Triple sec
12 oz Lime juice
Instructions
Shake all ingredients, strain into cocktail glass. Garnish with a lemon wheel.
Notes
Used IBA's official recipe but increased the amount of rum.
From other users
  • Made with 3yo Havana Club. A good slightly herbal daiquiri-esque tiki drink. IBA suggests it should be 1oz rum and ½oz everything else although I think it's likely better with more rum (at least 1½ and maybe even 2oz). — ☆☆☆
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2 Comments

mako's picture

The IBA suggests the

The IBA suggests the proportion is 2:1 Rum:Others rather than 3:1 in this cocktail. Other recipes I've found suggest that it's 2oz rum instead of 1½. I don't see a lot of support for the garnish either although some sort of fruit wedge/slice seems is not unusual.

Craig E's picture

The increase in rum is

The increase in rum is acknowledged in the Notes. I've curated to add a link to the IBA recipe and to tag this as an altered recipe.