RECENT COCKTAILS: OCTOBER 7, 2012
Bourbon, Mezcal, Pedro Ximénez Sherry, Sweet vermouth, Bitters, Hellfire Habanero Shrub, Orange peel
Gin, Bianco Vermouth, Caramelized Ramp Bitters, Cucumber, Dill, Lemon peel
Gin, Armagnac, Curaçao, Aromatized wine, Absinthe, Lemon peel
Rye, Palo Cortado Sherry, Ginger liqueur, Bénédictine, Bitters, Islay Scotch, Orange peel
Japanese Whisky, Pedro Ximénez Sherry, Maurin Quina, Bitters, Egg white
Mezcal, Aperol, Cynar, Campari, Orange peel
Añejo tequila, Aperol, Campari, Cynar, Orange peel
Japanese Whisky, Aromatized wine, Herbal liqueur, Bitters
Japanese Whisky, Sweet vermouth, Eau de vie of Douglas Fir, Ginger liqueur, Islay Scotch
Mezcal, Aromatized wine, White Crème de Cacao, Absinthe