1 | bsp | Green Chartreuse |
1 1⁄2 | oz | Aperol |
1 1⁄2 | oz | Grand Marnier |
1 1⁄2 | oz | Rye |
Instructions
Stir with ice 50 times, strain into a chilled chilled cocktail glass, and garnish with a flamed orange peel.
From other users
- Great balance of flavor, but too sweet for my taste. Feels like a good start, dial back the GM and/or add some Lemon Juice
- Campari instead of Aperol
- Previous comments nailed it!
- Used Bitter Luxardo in place of the Aperol. Worth trying Campari. . .needs a reduction in the underlying heavy sweetness.
Similar cocktails
- Violinista — Bourbon, Campari, Sweet vermouth, Orange juice, Orange peel
- The Shah Sleeps — Amaro Montenegro, Calvados, Sweet vermouth, Herbal liqueur, Allspice Dram, Orange peel
- Ides of March — Bourbon, Aperol, Blood orange syrup, Lemon juice, Lemon peel
- Tallahassee — Whiskey, Aperol, Raspberry liqueur, Blood Orange Juice, Simple syrup, Lime juice, Blood orange peel
- Southern Discomfort — Bourbon, Aperol, Rhubarb bitters, Blood Orange Juice
- The Most Dramatic Season Ever — Añejo rum, Aperol, Grapefruit juice, Demerara syrup, Grenadine
- Union Club — Bourbon, Campari, Maraschino Liqueur, Orange juice
- First Bounce — Bourbon, Maraschino Liqueur, Elderflower liqueur, Bitters, Peychaud's Bitters, PInk Grapefruit Juice
- Alabama Stammer — Bourbon, Maraschino Liqueur, Peychaud's Bitters, Apricot liqueur, Curaçao, Orange juice
- Edith Bunker — Rye, Aromatized wine, Maraschino Liqueur, Bitters, Orange juice
2 Comments
One of the best drinks EVER.
Submitted by mahastew on
One of the best drinks EVER.
Very enjoyable. I like the
Submitted by AmyJ on
Very enjoyable. I like the Campari and rye combo. Using Campari instead of Aperol helped reduce sweetness. Thanks for posting-this one's a keeper