Harvest Moon

1 12 oz Rye, Wild Turkey
1 oz Lillet Blanc (or Cocchi Americano)
12 oz Apple brandy, Lairds
12 oz Green Chartreuse
3 ds Bitters, Abbott's (or Angostura)
1 twst Orange peel (as garnish)
Stir with ice. Strain. Garnish with circular orange twist cut with pith for floatation.
From "The PDT Cocktail Book"
From other users
  • Pleasant, rich. No flavor dominates. Complex finish. — ☆☆☆☆
  • Made with Bulleit. Well balanced and complex. — ☆☆☆
  • My hat's off to any drink that can make 1/2 oz of green chartreuse into a complementary player. Used Kina L'Aero and Angostura bitters. — ☆☆☆☆
  • Increase rye to 2oz and decrease Lillet to 3/4oz — ☆☆☆☆
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Very nice. I used Redemption

Very nice. I used Redemption Rye since the Wild Turkey 101 Rye is now unavailable. Have some homemade PDT house recipe bitters which are delicious in this as well.

Quite interesting. Well done,

Quite interesting. Well done, complex. Made with Wild Turkey Rare Breed and Apple-ation Davis Family apple brandy (Sonoma). A little hot, perhaps because of the 108 proof Rare Breed. Potent.