Instructions
Muddle the cucumber, add all ingredients, shake with ice and double strain into a coupe. Garnish with a sprig of mint.
Notes
There needs to be enough cucumber to get juice out of muddling it. Might want to add a touch of 2:1 simple syrup to give it body.
History
Pretty straight forward recipe, first made in Racket, Auckland, NZ. Contained a few more ingredients that proved to be un-necessary. First made by Apoena Saporetti.
Cocktail summary
Created by
Apoena Saporetti, revised by Egor Petrov.
Year
2011
Is the
author's original creation
Gin, Ginger liqueur, Lemon juice, Cucumber, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.22222
18