1 oz Gin, Hendrick's
3⁄4 oz Lemon juice
2 sli Cucumber
1 spg Mint (as garnish)
Instructions

Muddle the cucumber, add all ingredients, shake with ice and double strain into a coupe. Garnish with a sprig of mint.

Notes

There needs to be enough cucumber to get juice out of muddling it. Might want to add a touch of 2:1 simple syrup to give it body.

History

Pretty straight forward recipe, first made in Racket, Auckland, NZ. Contained a few more ingredients that proved to be un-necessary. First made by Apoena Saporetti.

Cocktail summary
Created by
Apoena Saporetti, revised by Egor Petrov.
Year
2011
Is the
author's original creation
Curator
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Average
4.5 stars
(10 ratings)
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  • Ginger serves as acid. Went down quick. — ★★★★
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