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Gold Cup (Clio version)
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Gold Cup (Clio version) by Todd Maul, Clio, Boston take on Jeff "Beachbum" Berry recipe of a drink from the Hukilau Room of the Captain's Inn, Long Beach CA. 1 1/2 oz Demerara Rum, El Dorado 5 1 1/2 oz Lime juice 1/2 oz Maraschino Liqueur 1/4 oz Orgeat 1/2 oz Simple syrup 1/4 t Absinthe Shake with ice and strain into a rocks glass containing an ice cone. Add a straw and garnish with 2 mint leaves. -- kindredcocktails.com | Craft + Collect + Concoct + Categorize + Community
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[b][url=https://kindredcocktails.com/cocktail/gold-cup-clio-version]Gold Cup (Clio version)[/url][/b] [i]by Todd Maul, Clio, Boston take on Jeff "Beachbum" Berry recipe of a drink from the Hukilau Room of the Captain's Inn, Long Beach CA.[/i] 1 1/2 oz Demerara Rum, El Dorado 5 1 1/2 oz Lime juice 1/2 oz Maraschino Liqueur 1/4 oz Orgeat 1/2 oz Simple syrup 1/4 t Absinthe Shake with ice and strain into a rocks glass containing an ice cone. Add a straw and garnish with 2 mint leaves. -- [url=https://kindredcocktails.com]Kindred Cocktails[/url] | Craft + Collect + Concoct + Categorize + Community
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<strong><a href="https://kindredcocktails.com/cocktail/gold-cup-clio-version">Gold Cup (Clio version)</a></strong> <i>by Todd Maul, Clio, Boston take on Jeff "Beachbum" Berry recipe of a drink from the Hukilau Room of the Captain's Inn, Long Beach CA.</i> 1 1/2 oz Demerara Rum, El Dorado 5 1 1/2 oz Lime juice 1/2 oz Maraschino Liqueur 1/4 oz Orgeat 1/2 oz Simple syrup 1/4 t Absinthe Shake with ice and strain into a rocks glass containing an ice cone. Add a straw and garnish with 2 mint leaves. -- <a href="https://kindredcocktails.com/">Kindred Cocktails</a> | Craft + Collect + Concoct + Categorize + Community
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