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Autumn

1 1⁄2 oz Reposado Tequila
3⁄4 oz Amontillado Sherry
1⁄4 oz Pear eau de vie, Clear Creek
1⁄4 oz Maple syrup
2 ds Bitters, Angostura
1 sli Apple (as garnish)
Instructions

Stir, strain, rocks, garnish.

Cocktail summary
Created by
Naren Young, Empellón, NYC.
Year
2013
Is an
authentic recipe
Reference

http://playboysfw.kinja.com/spanish-revival-sherry-is-back-and-this-coc…

Curator
Not yet rated
User rating
3.5 stars
(6 ratings)
Yields Drink

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From other users
  • The recipe I have (same creator) is different. 1 1/2 oz Applejack (pref Laird's Bonded), then 1/2 oz each Amontillado sherry, and Maple Syrup, 1/4 oz Pear Eau de Vie, finally 2-3 dsh of apple bitters. Stir with ice and strain into a DOF.
  • Wonderful, huge aroma of pear/roasted agave. Those pair beautifully together and with the Amontillado. Dry, lighter than expected. Served up, omitted garnish. Used rich demerara syrup; probably better with maple.
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