1 1⁄2 oz Crème de Violette, Rothman & Winter
3⁄4 oz Dry vermouth, Dolin
2 ds Orange bitters
1 Orange peel (flamed)
Instructions
Stir all ingredients with ice, strain into chilled cocktail coupe. Garnish with flamed orange peel.
Cocktail summary
Created by
Matt Seiter, In Fine Spirits, Chicago, IL
Year
2009
Is an
authentic recipe
Reference
"Sanctuaria: The Dive Bar of Cocktail Bars," Matt Seiter, Nectar Media Group, 2012, p.45
Crème de Violette, Dry vermouth, Sweet vermouth, Orange bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
2