2 Orange peel (swaths)
1 1⁄2 oz Genever
3⁄4 oz Cherry Liqueur
1⁄2 oz Aperol
1 t Balsamic Vinegar
1 Cherry (as garnish)
1 sli Orange (as garnish)
1 pn Nutmeg (as garnish)
Instructions
Shake, strain into a chilled coupe. Spear cherry and orange, dust with nutmeg, garnish.
Cocktail summary
Created by
Calin Ioaniciu, Club Kharma, Cluj-Napoca, Romania
Year
2014
Is an
authentic recipe
Genever, Cherry Liqueur, Aperol, Maraschino Liqueur, Cherry, Balsamic Vinegar, Orange peel, Orange, Nutmeg
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1
Curated this quite a bit. Added attribution, link, rewrote instructions and notes to avoid copyright, edited drink to match the cited link. Thanks, Zachary