Skip to main content
12 lf Mint
1 1⁄2 oz Licor 43
1⁄2 oz Lime juice
Instructions

Genlty muddle the mint leaves. Shake and strain into a Collins glass filled with crushed ice. Stir, then fill the glass with more crushed ice up to the brim.

Cocktail summary
Posted by sgls on
Created by
Jasper Eyears, Bar Tiki, Mexico City
Year
2005
Is an
authentic recipe
Curator
Not yet rated
User rating
2.5 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Sweet vanilla and tequila. Not enough complexity, freshness or acidity.
Similar cocktails
  • Harpo's Special — Light rum, Curaçao, Bitters, Lime juice, Simple syrup, Lime
  • Bajito — Rum, Sugar, Lime, Mint, Basil
  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
  • Lucky Fool — Brandy, Licor 43, Dry vermouth, Peychaud's Bitters, Citron liqueur, Lime juice
  • La Florida Cocktail — Blended rum, White Crème de Cacao, Sweet vermouth, Lime juice, Grenadine
  • Jasper's Rum Punch — Jamaican rum, Bitters, Lime juice, Simple syrup, Cherry, Nutmeg
  • War Cobra — Bourbon, Reposado Tequila, Triple sec, Cardamom bitters, Absinthe, Demerara syrup, Lemon juice
  • Blazing Saddles — Reposado Tequila, Elderflower liqueur, Herbal liqueur, Pepper tincture, Cherry, Lime juice, Simple syrup
  • Grapefruit Blossom — Light rum, Maraschino Liqueur, Grapefruit juice
  • Spirit of '76 — Apple brandy, Navy strength rum, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Orange juice, Lemon juice, Cinnamon syrup, Grade B maple syrup
Comments