1 oz Overproof rum, Plantation O.F.T.D.
1 oz Mango Rum
1 oz CioCiaro
1 oz Lime juice
2 oz Orange juice
Instructions
Shake, serve over crushed ice in tiki mug or Collins glass. Garnish with lime wheel and an amarena cherry.
Notes
I made this with a homemade rum-based mango liqueur which is on the sweet side. Commercial mango rums may need a simple-syrup adjustment.