1 1⁄2 oz Mezcal
1 oz Pineapple juice
3⁄4 oz Ginger syrup
1⁄2 oz Lemon juice
2 ds Peychaud's Bitters
1 wdg Pineapple (as garnish)
Instructions
Combine all the ingredients in a shaker and shake with ice. Double-strain into a coupe. Garnish.
Cocktail summary
Created by
Ori Menashe, Genevieve Gergis | Bestia Restaurant, Los Angeles. CA
Year
2018
Is an
authentic recipe
Mezcal, Peychaud's Bitters, Pineapple juice, Ginger syrup, Lemon juice, Pineapple
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1