Skip to main content
3⁄4 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Bénédictine
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lime juice
Instructions

Shake and strain into a chilled coupe. No garnish.

Notes

Maggie's Farm 50/50 Pineapple Rum is excellent in this cocktail as well.

Cocktail summary
Created by
Vin Rouge Restaurant, Durham, NC
Is an
authentic recipe
Reference

Posted to r/cocktails with permission by Redditor u/almightyshellfish

Curator
Not yet rated
User rating
4 stars
(5 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Tree Viper — Gold rum, Herbal liqueur, Demerara Rum, Blue Curaçao, Lime juice, Orange juice, Orgeat
  • Last Flight — Bourbon, Herbal liqueur, Aperol, Lemon juice, Lemon
  • Side Hustle — Apple brandy, Aperol, Herbal liqueur, Lemon juice, Lime juice
Comments