3⁄4 oz Lime juice
2⁄3 oz Apricot liqueur
1⁄4 oz Simple syrup (1:1)
Instructions

Shake, strain, up in coupe

History

William J. Tarling’s Café Royal Cocktail Book (1937)

Cocktail summary
Posted by mako on
Year
1937
Is an
authentic recipe
Curator
4 stars
Average
4 stars
(3 ratings)
YieldsDrink
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From other users
  • Nothing surprising here but this is a great margarita variant.
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Comments
mako commented on 7/25/2024:

According to the Punch article, it's extremely popular in Australia.


Made with 1.5oz tequila and Orchard Apricot. An excellent cocktail. The pepperiness of the tequila contrasts nicely with the apricot. -Dan