1 3⁄8 oz Aromatized wine, Cocchi Americano Rosa
2 t Sherry (Alvear Medium Dry)
2 t Madeira, Blandy's
2 t Rye
5 ds Islay Scotch, Laphroaig 10
1 twst Lemon
Instructions
Stir, express and discard lemon peel, serve up
Notes
I have substituded tawny port for the madeira along with dry sherry for the sherry with good results.