1 3⁄8 oz Aromatized wine, Cocchi Americano Rosa
2 t Sherry (Alvear Medium Dry)
2 t Madeira, Blandy's
2 t Rye
1 twst Lemon
Instructions

Stir, express and discard lemon peel, serve up

Notes

I have substituded tawny port for the madeira along with dry sherry for the sherry with good results.

Cocktail summary
Created by
Zachary Lavoie, Wild Blue Restaurant, Whistler BC
Year
2022
Is an
authentic recipe
Curator
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  • Low ABV stirred cocktail — ★★★★★
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