1 3⁄8 oz Aromatized wine, Cocchi Americano Rosa
2 t Sherry (Alvear Medium Dry)
2 t Madeira, Blandy's
2 t Rye
5 ds Islay Scotch, Laphroaig 10
1 twst Lemon
Instructions
Stir, express and discard lemon peel, serve up
Notes
I have substituded tawny port for the madeira along with dry sherry for the sherry with good results.
Cocktail summary
Created by
Zachary Lavoie, Wild Blue Restaurant, Whistler BC
Year
2022
Is an
authentic recipe
Aromatized wine, Sherry, Madeira, Rye, Islay Scotch, Lemon
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic