Danube

2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Rye, Rittenhouse
1⁄2 oz Zwack liqueur
1⁄2 pn Salt
1 Orange peel (expressed and discarded)
Instructions

Stir and strain into a rocks glass. Express the orange oil over the top.

Notes

I served it up.

Cocktail summary
Picture of Danube
Created by
Kevin Martin, Eastern Standard, Boston, MA (USA)
Year
2011
Is of
unknown authenticity
Reference

http://cocktailvirgin.blogspot.com/2011/02/danube.html

Curator
Not yet rated
Average
4.5 stars
(5 ratings)
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From other users
  • Pleasantly bitter and interesting. — ★★★★
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