Danube

2 oz Sweet vermouth, Carpano Punt e Mes

1⁄2 oz Rye, Rittenhouse

1⁄2 oz Zwack liqueur

1⁄2 pn Salt

1 Orange peel (expressed and discarded)

Instructions

Stir and strain into a rocks glass. Express the orange oil over the top.

Notes

I served it up.

Cocktail summary

Picture of Danube

Created by

Kevin Martin, Eastern Standard, Boston, MA (USA)

Year

2011

Is of

unknown authenticity

Reference

http://cocktailvirgin.blogspot.com/2011/02/danube.html

Curator

Not yet rated

User rating

4.5 stars

(5 ratings)

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