Skip to main content
2 oz Scotch (or bourbon)
1⁄2 oz Amaro, Pasubio
Instructions

Stir with ice. Strain into a coupe. Garnish with a lemon twist.

Cocktail summary
Created by
John Filby, Augustine, NYC
Is an
authentic recipe
Curator
Not yet rated
User rating
3 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • In measuring, be careful to let the scotch taste come through. — ★★★
Similar cocktails
  • For All Of Us — Scotch, Amer Picon, Sweet vermouth, Bitters, Lemon peel
  • Blackout in NYC — Scotch, Sweet vermouth, Fernet Branca, Orange bitters
  • One Bourbon, One Scotch, One Byrrh — Bourbon, Scotch, Byrrh, Curaçao, Bitters
  • That'll Take the Edge Off — Scotch, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Absinthe, Grapefruit peel
  • Prince Edward — Scotch, Aromatized wine, Drambuie, Orange bitters
  • The Black Watch — Scotch, Averna, Sweet vermouth, Bitters
  • Vital Signs — Cognac VSOP, Blended Scotch, Sweet vermouth, Coffee liqueur, Bigallet China-China, Absinthe, Lemon peel
  • Bitter Jean — Speyside Scotch, Sweet vermouth, Bitters, Cassis, Islay Scotch, Brandied cherry
  • Rob Roy — Scotch, Sweet vermouth, Bitters, Lemon peel, Maraschino cherry
  • Bobby Burns — Scotch, Sweet vermouth, Bénédictine, Lemon peel
Comments
yarm commented on 6/09/2025:

In my blog post, I deduce the creation year somewhere between 2017 when Pasubio was launched in the U.S. and 2020 when the bar closed. Probably 2018-19 given when the 2020 shutdown occurred early in the year.