Copy

Tin City Sipper

1 1⁄2 oz Brandy (Tin City Walnut Flavored Brandy)
1 oz Herbal liqueur, Pomp and Whimsy
3⁄4 oz Pastis, Ricard
3⁄4 oz Lemon juice
7 dr Sherry vinegar (Sherry Vinegar, aged 30 Years)
3 ds Rhubarb bitters
Instructions

1. Rim a frozen coupe glass with ultrafine baker's sugar, then return to the freezer.
2. Shake with ice and strain into the frozen coupe glass.

Notes

I used Lemon Juice for the rimming with sugar.

History

Celebrating a recent visit to Tin City.

Cocktail summary
Created by
Carl N.
Year
2025
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Roycroft Cocktail — Rye, Herbal liqueur, Bénédictine, Cherry Liqueur, Lemon juice, Ginger
  • The Diver's Wife — Aquavit, Calvados, Herbal liqueur, Lemon juice, Honey syrup
  • The Simon Moon — Calvados, Becherovka, Bärenjäger, Bitters, Lemon juice
  • Ties That Bind — Cognac, Pineau des Charentes, Bénédictine, Bigallet China-China, Lemon juice, Lemon peel
  • Sad Eyed Lady — Scotch, Bénédictine, Oloroso sherry, Allspice Dram, Lemon juice
  • Farmer's Armagnac — Armagnac, Bénédictine, Curaçao, Lemon juice, Lemon peel, Sugar
  • The Ecstasy of Gold — Armagnac, Crème de Banane, Bénédictine, Lemon juice, Egg white
  • Turmoil — Rye, Bénédictine, Crème de Cacao, Lemon juice, Lemon balm
  • Pantheon — Scotch, Bénédictine, Lemon juice
  • Franco — Rye, Pineau des Charentes, Bénédictine, Lemon juice
Comments