Instructions
Shake all ingredients with ice for 15 seconds, strain into coupe. Garnish with expressed lemon swath.
History
Had a nearly full bottle of Pineau and trying to using it up while hunkered down during the coronavirus lockdown. Part of my "Cocktails from the Corona Bunker" series. :-)
What are the odds that I would have Pineau AND China-China at the same time, not to mention Benedictine. This is amazing! It's like a Long Island Ice Tea for cocktail nerds. Complex, yet easy to drink and not get lost in any one flavor.