1 1⁄2 oz Rye
1⁄2 oz Bénédictine
1⁄2 oz Lemon juice
1⁄2 oz Crème de Cacao
5 lf Lemon balm (fresh)

Combine all ingredients and shake. Double strain into a cocktail glass and garnish with spanked lemon balm leaf

Cocktail summary
Created by
Matt Seiter, Sanctuaria, St. Louis
Is an
authentic recipe
Not yet rated
4 stars
(4 ratings)
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From other users
  • Lacking lemon balm I made do with mint. Gutsy and successful combo of flavors.
  • Really tasty, and you'd never guess the ingredients from the flavor. I like to muddle the lemon balm slightly first.
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