1 1⁄2 oz Pisco, Capel
1 oz Cassis
1 oz Aromatized wine, Lillet Blanc
3⁄4 oz Grapefruit juice
6 dr Sherry vinegar (Sherry Vinegar, aged 30 Years)
4 ds Grapefruit bitters
Instructions
Shake with ice and strain into a frozen coupe glass.
History
Watching an Audie Murphy classic, Cimarron Kid.