2 oz Gin
2 oz Sloe gin
3⁄4 oz Bianco Vermouth
3⁄4 oz Lime juice
1⁄4 oz Cinnamon syrup
Instructions

Shake; double strain; rocks glass

Cocktail summary
Posted by mako on
Created by
Mike Di Tota, Sweet Afton, Astoria, NY
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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From other users
  • This drink is GIANT. Fills a rocks glass and is not a particularly weak drink.
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Comments

Lightly curated: fresh-squeezed juices are presumed at KC.


HallA commented on 10/28/2024:

Really good. As noted it's a big drink but nicely balanced, the combination of gin, bianco vermouth, cinnamon and the sloe gin make a nice floral note that stands up to the acidity of the lime.


Waaay oversized drink for the spirits involved. It will come in around 1.6+ oz of ethanol depending on the gins used. I would cut it back by about a third to get the serve into a more responsible pour that will also fit into a cocktail glass rather than requiring a double rocks (without the rock.)


yarm commented on 10/29/2024:

Half would be more reasonable and close to 3 ounces (1, 1, 3/8, 3/8, 1/8 = 2 7/8 oz).


Half would work, but it results in the inconvenient 3/8 and 1/8 oz measures. I did a 1/3 reduction test using 1.5 Tanqueray, 1.25 Hofland sloe gin, 1/2 Dolin Blanc, 1/2 lime juice, 1 barspoon (teaspoon) cinnamon syrup. This worked well in my standard Nick and Nora glass. The overall flavor is good but the drink is a bit sweet; so if I make it again I will cut the sloe gin to an even 1 oz to further simplify/adjust the recipe. The 1 oz sloe is more in line with the ratio in the D.T. Sloe that was the drink's inspiration.