1 oz Sloe gin
1 oz Genever
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Lemon juice
1 sli Lemon (as garnish)
Instructions

Shake, strain, coupe, garnish.

Cocktail summary
Created by
Tom Richter, Dear Irving, New York, NY (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(15 ratings)
YieldsDrink
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From other users
  • want to try this...
  • Sipsmith sloe gin but subbed old tom for genever. Alas. Deliciously tart and funky. I love this one.
  • Pleasantly tart. My cheap sloe gin and tom gin substitution held this back; I bet it's four stars easy with good sloe gin and real genever. — ★★★★
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