1 oz Sloe gin
1 oz Genever
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Lemon juice
1 sli Lemon (as garnish)
Instructions

Shake, strain, coupe, garnish.

Cocktail summary
Created by
Tom Richter, Dear Irving, New York, NY (USA)
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(12 ratings)
YieldsDrink
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From other users
  • want to try this...
  • Sipsmith sloe gin but subbed old tom for genever. Alas. Deliciously tart and funky. I love this one. — ★★★★
  • Pleasantly tart. My cheap sloe gin and tom gin substitution held this back; I bet it's four stars easy with good sloe gin and real genever. — ★★★★
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