Stir with ice, strain into a rocks glass with a large ice cube, and garnish with an orange twist.
Malty, berry, juniper, and bitter-herbal orchard fruit.
At Our Fathers, I crafted this three gin riff on the Vieux Carré with dry gin, sloe gin, and Genever akin to Martin Cate's The Modern Prometheus tiki drink. Here, the sloe gin was subbing in for the 1930s classic's sweet vermouth. For a name, I was inspired by the old cheer "Hip hip hooray!" to call this one the Gin Gin Carré!