1 oz Gin
1 oz Genever
1 oz Sloe gin
1⁄4 oz Bénédictine
2 ds Peychaud's Bitters
1 twst Orange peel (As garnish)
Instructions
Stir with ice, strain into a rocks glass with a large ice cube, and garnish with an orange twist.
Notes
Malty, berry, juniper, and bitter-herbal orchard fruit.
History
At Our Fathers, I crafted this three gin riff on the Vieux Carré with dry gin, sloe gin, and Genever akin to Martin Cate's The Modern Prometheus tiki drink. Here, the sloe gin was subbing in for the 1930s classic's sweet vermouth. For a name, I was inspired by the old cheer "Hip hip hooray!" to call this one the Gin Gin Carré!
Cocktail summary
Created by
Fred Yarm, Our Fathers, Allston/Boston, MA
Year
2018
Is the
author's original creation
Gin, Genever, Sloe gin, Bénédictine, Bitters, Peychaud's Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.2
5