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1 1⁄2 oz Rum, Flor de CaƱa
1⁄2 oz Apple brandy, Lairds
3⁄4 oz Grenadine
1⁄2 oz Lemon juice
1 pn Cinnamon
Instructions

Dry shake all through egg white. Add ice then shake again. Strain into coupe/martini, garnish with grated cinnamon.

Cocktail summary
Created by
Jane Danger at El Cobre in New York.
Is an
authentic recipe
Curator
Not yet rated
User rating
3.5 stars
(5 ratings)
Yields Drink

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From other users
  • A little sweet but definitely a crowd pleaser.
  • Would make a great Christmas cocktail.
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