1 1⁄2 oz Gin
              1⁄2 oz Bianco Vermouth, Imbue Bittersweet vermouth
              1⁄2 oz Rhubarb Cordial
              1⁄4 oz Aromatized wine, Imbue Petal & Thorn
              1⁄4 oz Simple syrup (1:1 ratio)
              1 twst Lemon peel
          Instructions
    
          Combine all ingredients in a mixing glass
filled with ice.  Stir until well chilled.  Strain
into a chilled cocktail glass and garnish.
Notes
    
          Just the right amount of sweetness to start then
opening up to more complex flavors of the
vermouth and gin.  Great lingering sipper.
History
    
          Developed this recipe after finding a bottle of Rhubarb Cordial at the liquor store one day.
Cocktail summary
        Created by
    
          Paul Ritums, Local 360, Seattle, WA
    
      Year
    
          2011
    
      Is the
    
          author's original creation
    
      Gin, Bianco Vermouth, Aromatized wine, Rhubarb Cordial, Simple syrup, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.33333
3