Backwoods Cider

1 1⁄2 oz Whiskey, Buffalo Trace White Dog Rye Mash (Apple & Spice Infused)
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Bénédictine
1⁄4 oz Honey (lavender-honey)
Instructions

Stir ingredients in a mixing glass and strain into a partially cinnamon-sugar rimmed rocks glass over a big chunk of ice

Notes

Infuse 1 btl (375mL) with 1 cored and quartered honey crisp apple, 1 T light brown sugar, 1 t ground allspice and 1 cinnamon stick for 7 days, shaking daily

Cocktail summary
Created by
Chas Williams for The Oakland Art Novelty Company
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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