Agnostic Monk

1 12 oz Rye (jefferson 10 yr)
34 oz Bénédictine
14 oz Falernum, Velvet Falernum
14 oz Islay Scotch, Laphroaig 10 (or less)
2 ds Lactart
Stir on good ice and strain, serve neat like you would any mans drink. at the oakland we leave out the scotch and flame it o'er the top with an atomizer. a very long and hot flame it is indeed. it gives a guest the interesting sensory experience of a cold drink and hot glass on the first sip. we like it.
Feel free to taste before the addition of the acid... The sweet smokey flavors are quite muddled, but separate very nicely on the palate with the lactart. Thanks darcy
We ordered acid phosphate from the extinct chemical company and they sent us the lactart as a bonus, so i did what seemed natural. . . I incorporated it into a cocktail(...)
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From other users
  • A customer favorite — ☆☆☆☆☆
  • Tasty, but the falernum dominates. Next time I'll cut back to a couple of dashes - mabe a rinse. — ☆☆☆☆
  • I didn't have the lactart, so used orange cream citrate - Bittermens makes one. Made this one with w/bourbon, will try with rye when I get some more. — ☆☆☆☆
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