1 1⁄2 oz Rye (jefferson 10 yr)
3⁄4 oz Bénédictine
1⁄4 oz Islay Scotch, Laphroaig 10 (or less)
2 ds Lactart

Stir on good ice and strain, serve neat like you would any mans drink.
at the oakland we leave out the scotch and flame it o'er the top with an atomizer. a very long and hot flame it is indeed. it gives a guest the interesting sensory experience of a cold drink and hot glass on the first sip. we like it.


Feel free to taste before the addition of the acid... The sweet smokey flavors are quite muddled, but separate very nicely on the palate with the lactart. Thanks darcy


We ordered acid phosphate from the extinct chemical company and they sent us the lactart as a bonus, so i did what seemed natural. . . I incorporated it into a cocktail(...)

Cocktail summary
Picture of Agnostic Monk
©2011 Kindred Cocktails
Created by
David Porcaro, the Oakland Art Novelty Company Ferndale(N of Detroit) Mi
Is the
author's original creation
Not yet rated
5 stars
(8 ratings)
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From other users
  • Tasty, but the falernum dominates. Next time I'll cut back to a couple of dashes - mabe a rinse.
  • I didn't have the lactart, so used orange cream citrate - Bittermens makes one. Made this one with w/bourbon, will try with rye when I get some more.
  • A customer favorite
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