1 12 oz Añejo rum (Something dry and aged like Barbancour 8 Year)
34 oz Madeira (Sercial or another dry style like Verdelho)
34 oz Bénédictine
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (As garnish, cut into the shape of a button, see photo)
Stir with ice, strain into a cocktail coupe, and garnish with a (button-shaped) orange twist.
I was influenced by a 2010 Thomas Waugh whisky drink called the Prospector (pre-Death &Co.) to create this drink of the day during our bar's Rhum Barbancourt drinks week (theme for drink of the day). The name helped to sell this drink tremendously!
FRY 2017
From other users
  • Terrific! — ☆☆☆☆
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