Copy

Astroturf

2 oz Old Tom Gin
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Maraschino Liqueur
1⁄2 t Absinthe
1 ds Lemon bitters
Instructions

Stir and strain into a chilled cocktail glass. Lemon peel garnish.

Cocktail summary
Picture of Astroturf
Created by
Stew Ellington
Is the
author's original creation
Curator
Not yet rated
User rating
3 stars
(6 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • May cut the Punt a Mes a little with another vermouth.
Similar cocktails
  • Martinez (Death & Co) — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Kirschwasser, Orange bitters, Lemon peel
  • Hercules — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Bitters, Orange cream citrate
  • Branches In A River — Genever, Aromatized wine, Zirbenz Stone Pine Liqueur, Apricot eau-de-vie, Bitters, Beet syrup, Thyme, Lemon peel
  • Blue Drop — Genever, Aromatized wine, Crème Yvette, Absinthe, Lemon peel
  • The Kid with the Replaceable Head — Genever, Cardamaro, Sweet vermouth, Maraschino Liqueur, Absinthe, Lemon peel
  • Yacht Club — Genever, Maraschino Liqueur, Dry vermouth, Absinthe, Lemon peel
  • Astoria Vecchio — Genever, Bianco Vermouth, Orange bitters, Orange peel
  • The Viering Cocktail — Genever, Sweet vermouth, Cherry Liqueur
  • Ephemeral — Old Tom Gin, Bianco Vermouth, Elderflower liqueur, Celery bitters, Grapefruit peel
  • Guilder & Franc — Genever, Aromatized wine, Swedish bitters, Lemon peel
Comments