1 3⁄4 oz Armagnac blanche, Delord
1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Dry vermouth, Dolin
6 Grapes (white)
1 lf Shiso
Instructions
Muddle the grapes and leaf; stir and double strain into a chilled coupe; garnish with three more grapes on a cocktail pick.
Cocktail summary
Created by
Edixon Caridad and Jim Meehan, PDT, NYC.
Year
2011
Is an
authentic recipe
Armagnac blanche, Aromatized wine, Dry vermouth, Grapes, Shiso
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic