Skip to main content
1 1⁄2 oz Gin
1 1⁄2 oz Sweet vermouth
1 twst Orange peel (as garnish)
Instructions

Shake all well with ice and strain into a chilled martini glass. Garnish with orange peel.

Cocktail summary
Is of
unknown authenticity
Curator
Not yet rated
User rating
3.5 stars
(10 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Um Hanky Panky com Angostura. Petraske faz 60/30 e um twist de limão
  • For a heavily flavoured gin like Tanqueray Flor de Sevilla, this works well at 4:1, more like a Martini. A more neutral gin can let a nice vermouth shine 1:1.
  • Read about the East Ender varient
  • Try
  • Sweet but sophisticated. As simple as it is, this is a lovely drink. Worth retrying with 2:1 or 3:1 proportions.
Similar cocktails
  • Hanky Panky — Gin, Sweet vermouth, Fernet Branca, Orange peel
  • Verona — Gin, Sweet vermouth, Allspice Dram, Orange, Lemon
  • Kina Cocktail — Gin, Aromatized wine, Sweet vermouth
  • Minnehaha Cocktail — Gin, Dry vermouth, Sweet vermouth, Pastis, Orange juice
  • Spanky Panky Martini — Gin, Sweet vermouth, Fernet Branca, Mint
  • Betty's Blood — Gin, Chinato
  • Kiss — Gin, Sweet vermouth, Aromatized wine, Maraschino Liqueur, Apple
  • White Light — Gin, Aromatized wine, Bianco Vermouth, Dry vermouth, Orange bitters
  • The Prestidigitator — Gin, Sweet vermouth, Madeira, Orange bitters, Cherry
  • dRYe Martini — Gin, Bianco Vermouth, Orange bitters, Bitters, Orange peel
Comments
Craig E commented on 3/13/2018:

Gaz Regan calls the same drink but proportioned more like a Manhattan (3:1:5 dashes) an East Ender.