1 1⁄2 oz Brandy
1⁄2 oz Allspice Dram
1⁄4 oz Lemon juice
1⁄4 oz Jamaican rum
1⁄4 oz Sugar
Instructions

Shake, strain, up.

History

This is the version of the drink from Stan Jones' Bar Guide. It's likely a corruption of an earlier version from Patrick Gavin Duffy's Official Mixer's Manual of 1956, which calls for a sweeter balance (2/3 brandy to 1/3 pimento dram) and, interestingly, Jamaica ginger (ginger extract) rather than Jamaica rum. Nowadays the drink is often made as a highball with ginger beer.

Cocktail summary
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Lion's Tail — Bourbon, Allspice Dram, Bitters, Lime juice, Gomme syrup
  • Jackpot Question — Rye, Cherry Liqueur, Virgin Islands Rum, Lemon juice, Cinnamon syrup
  • Fetal Position — Rye, Calvados, Sorel liqueur, Bitters, Lemon juice, Egg white, Maple syrup, Brandied cherry
  • Lion's Share (Drink version) — Bourbon, Allspice Dram, Bitters, Lemon juice, Vanilla syrup, Demerara syrup
  • The Soothsayer — Bourbon, Allspice Dram, Maple syrup, Meyer lemon juice, Sage, Nutmeg
  • Orchard Sour — Brandy, Apricot liqueur, Lemon juice, Cinnamon syrup
  • The Harvest — Calvados, Canadian whisky, Averna, Allspice Dram, Islay Scotch, Rosemary ginger syrup, Lemon juice
  • Blown Rose — Rye, Pineapple juice, Lime juice, Cinnamon syrup, Apple
  • The Mystical One — Bourbon, Lime juice, Cinnamon syrup, Sage
  • Murder of Crows — Rye, Nocino, Bitters, Grapefruit juice, Cinnamon syrup
Comments