Flying Circus

1⁄4 oz Fernet Branca
1 1⁄2 oz Rum, Pyrat XO Reserve
1⁄2 t Demerara sugar
10 dr Bitters, Bittermens Burlesque
Instructions

Rinse a single pour rocks glass with Fernet Branca. Discard excess. Muddle demerara and Burlesque Bitters in base of glass until dissolved. Add rum. Stir. Top with large ice cube and garnish with flamed orange twist.

Notes

A Sazerac twist...

Cocktail summary
Created by
Laura Cloer, The Main Street Pizza Company
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
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  • Need to double the ingredients to get a decent size drink
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