Absinthe Colada

1 oz Absinthe, Mansinthe
1⁄2 oz Martinique Rum, Rhum JM Blanc
1 oz Pineapple juice
1 oz Coconut syrup (3 parts coconut cream : 1 part coconut milk)
1 t Crème de Menthe
1 spg Mint (as garnish)
Instructions

Shake, strain over crushed ice in a Collins or hurricane glass, garnish with slapped mint.

Cocktail summary
Created by
Maxwell Britten, Maison Premiere, Brooklyn, NY.
Is an
authentic recipe
Reference

http://punchdrink.com/recipes/maison-premieres-absinthe-colada/

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Comments

Rafa,

Can you clarify the coconut syrup recipe? It's 3 parts of what to 1 part of coconut milk?

Thanks,

Zachary

It seems likely that Maison Premiere's house coconut mix is three parts coconut cream to one part coconut milk, the same as Donna and, I believe, a few other Brooklyn establishments. I've updated accordingly. I'll check with the MP guys later to make sure.