Cherry Blossom (Jamie Boudreau)

1 1⁄4 oz Rye

3⁄4 oz Kirschwasser

1⁄4 oz Crème de Cacao

1 ds Bitters, Angostura

2 Cherry (griottine, as garnish)

Instructions

Stir, strain, up, garnish with two griottine cherries on a pick.

Cocktail summary

Created by

Jamie Boudreau, Vessel, Seattle, WA.

Year

2008

Is an

authentic recipe

Reference

http://www.foodandwine.com/recipes/cherry-blossom

Curator

Not yet rated

Average

3.5 stars

(10 ratings)

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