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Cherry Blossom (Jamie Boudreau)

1 1⁄4 oz Rye
3⁄4 oz Kirschwasser
1⁄4 oz Crème de Cacao
1 ds Bitters, Angostura
2 Cherry (griottine, as garnish)
Instructions

Stir, strain, up, garnish with two griottine cherries on a pick.

Cocktail summary
Created by
Jamie Boudreau, Vessel, Seattle, WA.
Year
2008
Is an
authentic recipe
Reference

http://www.foodandwine.com/recipes/cherry-blossom

Curator
Not yet rated
User rating
3.5 stars
(10 ratings)
Yields Drink

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From other users
  • A very simple but excellent and balanced drink. A surprisingly dry blackforest cake!
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