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Xocula

1 1⁄2 oz Amaro Montenegro
1 oz Amontillado Sherry, Lustau Dry Amontillado
1⁄2 oz Mezcal, Del Maguey Vida
1 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (as garnish)
Instructions

Stir, strain, rocks, straws, twist.

Cocktail summary
Pictured: Cocktail
via Wikipedia
Created by
Vikram Hedge, Sarma, Somerville, MA.
Year
2013
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2013/10/xocula.html

Curator
Not yet rated
User rating
4 stars
(16 ratings)
Yields Drink

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From other users
  • Really good bitter cocktail. Subbed in .75 homemade amaro and .75 aperol to replace Montenegro. Also thought it was good with a spritz of Laphroiag. — ★★★★
  • Tried it with Averna. Sweet and smoky
  • Nicely light and refreshing with good complexity, but more Montenegro than I can take.
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