Copy Café Royal Special 3⁄4 oz Gin 3⁄4 oz Sloe gin 3⁄4 oz Dry vermouth 3⁄4 oz Lemon juice Instructions Shake, strain, up. Notes Original recipe given in parts. Very tart and dry; some will want a teaspoon (or more) of simple in this one. Cocktail summary Created by William J Tarling, The Café Royal Cocktail Book. Year 1936 Is an authentic recipe Curator Not yet rated Average 3.5 stars (5 ratings) YieldsDrink Scale Gin, Sloe gin, Dry vermouth, Lemon juice PT5M PT0M Cocktail Cocktail 1 craft, alcoholic 3.4 5 Cocktail Book Log in or sign up to start building your Cocktail Book. Similar cocktailsHong Kong Cocktail — Gin, Dry vermouth, Orange bitters, Lime juice, Simple syrupClover Club — Gin, Dry vermouth, Lemon juice, Raspberry syrup, Egg whiteCopper Pagoda — Gin, Cardamaro, Curaçao, Bitters, Lemon juiceDeuterSWO — Gin, Aperol, Aromatized wine, Orange bitters, Lemon juice, VinegarStone Fruit Sour — Gin, Apricot liqueur, Aromatized wine, Bitters, Lemon juiceJennifer's Lair — Gin, Pimm's No. 1 Cup, Dry vermouth, Maraschino Liqueur, Pear liqueur, Lime juiceAbout That Time — Gin, Aromatized wine, Elderflower liqueur, Lemon juice, Honey syrup, Lemon peelTanglin Club — Gin, Dry vermouth, Bitters, Passion fruit syrup, Lime juice, Orange peelCCR — Aromatized wine, Gin, Absinthe, Aperitivo Nonino, Lime juiceThe Sure Thing — Gin, Aromatized wine, Bianco Vermouth, Lemon juice, Honey syrup Comments Made with a full 1/4 oz maple syrup to offset the overwhelming sourness down to merely very tart. Log in or register to post comments Log in or register to post comments
Made with a full 1/4 oz maple syrup to offset the overwhelming sourness down to merely very tart. Log in or register to post comments
Made with a full 1/4 oz maple syrup to offset the overwhelming sourness down to merely very tart.