1⁄2 oz Demerara Rum
1⁄2 oz Scotch
1⁄2 oz Apple brandy
1⁄2 oz Zwack Unicum
1⁄2 oz Ginger-Honey Syrup
1⁄4 oz Bénédictine
1 twst Lemon peel
Instructions

Stir, strain, one big rock, twist.

Cocktail summary
Created by
Rafa García Febles, NYC.
Year
2013
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Not sure the spec on the honey ginger syrup is, but this was overpoweringly sweet. If I were to make again, I'd omit entirely and add a little ginger juice or similar and let the Benedictine carry the honey flavors.
Similar cocktails
  • Funny Duck — Bourbon, Sweet vermouth, Bénédictine, Averna, Bitters
  • Norman — Calvados, Sweet vermouth, Bénédictine, Fernet Branca
  • Siena — Brandy, Ramazzotti, Bénédictine, Maraschino Liqueur
  • El Monje (The Monk) — Whiskey, Bénédictine, Campari, Curaçao
  • A Roman Holiday in Kentucky — Bourbon, Herbal liqueur, Sambuca, Campari, Peychaud's Bitters
  • Fontana — Rye, Aromatized wine, Herbal liqueur, Triple sec, Peychaud's Bitters
  • Dashfire — Bourbon, Bénédictine, Amontillado Sherry, Orange bitters, Galliano, Cherry
  • Nouveau Carré — Añejo tequila, Bénédictine, Aromatized wine, Peychaud's Bitters, Lemon peel
  • The Sovereign — Rye, Ramazzotti, Coconut liqueur, Herbal liqueur
  • (the) Carson — Cognac, Suze, Herbal liqueur, Cynar, Aztec Chocolate bitters
Comments