Flight of the Concords

2 oz White whiskey
1 oz Grape juice (Concord)
1⁄2 oz Cardamaro
1⁄4 oz Amontillado Sherry
1⁄4 oz Grade B maple syrup
Instructions

Shake all ingredients over ice, double strain in chilled cocktail glass. Garnish with expressed lime.

Notes

Concord grape juice: I macerated concord grapes with a small amount of sugar and pressure cooked them, strained the liquid and chilled.

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