2 oz Scotch, Bowmore 12
3⁄4 oz Lime juice
1⁄2 oz Cane syrup (or simple syrup)
8 lf Mint (6-8)
1⁄2 oz Campari (as float)
Instructions
Muddle in a Collins, top with crushed ice, float Campari, add more ice, garnish with a lime shell filled with Bacardi 151 and set aflame.
Cocktail summary
Created by
Yael Vengroff, NYC.
Is an
authentic recipe
Scotch, Campari, Lime juice, Cane syrup, Mint
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.5
2