Copy

Amer mon Amour

1 oz Aveze
1 oz Aromatized wine, Lillet Blanc
1 oz Grapefruit juice
1⁄2 oz Lime juice
1⁄2 oz Simple syrup (1:1)
2 ds Orange flower water
4 oz Sparkling water (to top)
1 wdg Lime
1 ? Cherry
Instructions

Combine in tin. Shake with small piece of cracked ice. Strain over spear cube in collins glass. Top with Perrier or Club Soda. Garnish with a horse-neck grapefruit twist.

Notes

Finalist in the AVÈZE First Annual Day Drinking Cocktail Competition.

Cocktail summary
Created by
Joshua Perez, Middle Branch, NYC
Year
2013
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(2 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • muddled the lime wedge and cherry — ★★★★
Similar cocktails
  • Yank — Pimm's No. 1 Cup, Sweet vermouth, Campari, Soda water, Lime juice, Cucumber
  • Vatican City — Suze, Bianco Vermouth, Club soda, Lime juice, Simple syrup, Grapefruit peel
  • Circular Spritz — Riesling, Maraschino Liqueur, Absinthe, Braulio, Jamaican rum, Soda water, Lime juice
  • Cherry Shrub Spritzer — Aromatized wine, Seltzer water, Cherry shrub, Lime juice
  • Landing Gear Fizz — Falernum, Sweet vermouth, Amontillado Sherry, Soda water, Lime juice, Mint, Lime
  • La Puesta del Sol — Sweet vermouth, Bitters, Tonic water, Grapefruit juice, Grapefruit peel
  • From the Field — Absenteroux, Rose liqueur, Celery bitters, Soda water, Lemon juice
  • Aperol Flip — Brut Champagne, Aperol, Lemon juice, Simple syrup, Egg white, Orange peel
  • Haumea — Cava, Demerara Rum, Herbal liqueur, Peychaud's Bitters, Grapefruit juice, Lime juice, Cinnamon syrup, Orange peel
  • The End of Something — Champagne, Absinthe, Elderflower liqueur, Grapefruit juice, Grapefruit peel
Comments
Zachary Pearson commented on 6/02/2013:

Curated this slightly. Added the sparkling water called for in the instructions, and estimated an amount (assuming a 10 oz Collins glass).

Zachary Pearson commented on 6/02/2013:

Yeah, that would make things easier, but I think the reasoning is that people's glasses are different. Using 4 oz to top a 10 oz Collins is one thing. Making it in a pint glass and topping this with 10 oz of soda is going to be a different drink.

Thanks,

Zach