Twelve Mile Limit (Matt Robold)

1 oz Martinique Rum, Rhum JM Blanc
1⁄2 oz Apple brandy, Lairds Bonded
1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Grenadine
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, up, twist.

Notes

Robold specified the brandy/rye brands on Facebook.

Cocktail summary
Created by
Matt Robold, RumDood.
Year
2014
Is an
altered recipe
Reference

http://rumdood.com/2014/02/10/revisiting-the-twelve-mile-limit/

Curator
Not yet rated
Average
2.5 stars
(5 ratings)
YieldsDrink
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