Alcazer

1 oz Rye
1⁄2 oz Fernet Branca
1⁄2 oz Orange liqueur, Cointreau
Instructions

Stir well with ice. Strain. Garnish with cocktail onion (optional).

History

From the book "Pioneers of Mixing at Elite Bars: 1903-1933"

Cocktail summary
Is of
unknown authenticity
Reference

http://cocktailvirgin.blogspot.com/2011/08/alcazer.html

Curator
Not yet rated
Average
4 stars
(12 ratings)
YieldsDrink
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From other users
  • Fair
  • Strangely floral. Winter/heavier version of a water lily. Try with Violette instead of cointreau? — ★★★★
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Comments

I rated this a 5 a while back, either using Leopold Bros Fernet or Fernet Vallet. Tried tonight with Branca....liked a little better before but still great.