Bootstrap Buck

2 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Lime juice
1⁄2 oz Demerara syrup (2:1)
3⁄4 oz Ginger beer, Fentimans
1 pn Nutmeg (as garnish)
Instructions

Shake, add ginger beer, strain over fresh ice in a Collins, grate fresh nutmeg over the top.

Cocktail summary
Created by
Tommy Klus, KASK, Portland, OR.
Is an
authentic recipe
Reference

via Good Ink's The Cocktail Hour: Rum.

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From other users
  • A very simple variation, but the nutmeg adds a lot.
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