Confused Limey

1 1⁄2 oz Gin, Plymouth
1⁄2 oz Apricot liqueur, Marie Brizard Apry
1⁄2 oz Lime juice
1⁄2 oz Triple sec
1 ds Grapefruit bitters, Bittermens Hopped Grapefruit
Instructions

Shake, Strain and serve in a coupe. No Garnish.

History

Name still being worked on.

Cocktail summary
Created by
Nicole Lebedevitch, Eastern Standard (Boston)
Created 10/15/201
Year
2010
Is of
unknown authenticity
Curator
Not yet rated
Average
4 stars
(14 ratings)
YieldsDrink
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Comments
zman commented on 2/07/2015:

I used your recipe but altered it a bit and it turned out really good.  I didn't have grapefruit bitters but used rhubarb bitters instead and added grapefruit juice instead of lime juice. Really good. Thanks.