Instructions
Add all ingredients to a Collins glass. Slowly add crushed ice and swizzle until a frost forms on the outside of the glass. Add more crushed ice to fill, top with Angostura and add cinnamon stick and edible orchid (if using).
Cocktail summary
Created by
Guiseppe Gonzalez, PKNY, New York City
Is an
authentic recipe
Cognac, Triple sec, Orange bitters, Pineapple juice
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
2