Hot Ham Water

2 oz Bourbon
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Cynar
6 Black peppercorns
3 ds Bacon tincture (or bacon bitters)
Instructions

Stir over Ice, strain, rock, garnish with candied bacon.

Cocktail summary
Created by
Erica Namare, 23Hoyt, Portland, OR.
Year
2013
Is an
authentic recipe
Reference

http://www.thrillist.com/drink/nation/arrested-development-cocktails

Curator
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Average
1 star
(1 rating)
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